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Thoughtful and Honestly Made
At Sacred Crumb & Loaf, artisan baking goes beyond a method - it’s a tradition rooted in time, patience, and care, where every loaf is baked with love. True sourdough is naturally leavened through a slow fermentation process using only flour, water, and salt. This time-honoured approach not only creates exceptional flavour and texture in our fresh baked goods but also offers meaningful benefits for digestion and overall well-being, starting with a robust Starter.
Why Sourdough?
Naturally Easier to Digest
Naturally Easier to Digest
Naturally Easier to Digest
The long fermentation in artisan baking allows natural bacteria and wild yeast to begin breaking down gluten and starches in sourdough, making this beloved bread gentler on the digestive system for many people. This process is truly a labor of love, resulting in fresh baked goods that are easier to enjoy.
Supports Gut Health
Naturally Easier to Digest
Naturally Easier to Digest
Sourdough fermentation, a hallmark of artisan baking, produces beneficial lactic acid bacteria that help create a more balanced and supportive environment for digestion, making it a fantastic choice among fresh baked goods. When baked with love, sourdough starter enhances both flavor and health benefits.
Better Nutrient Absorption
Naturally Easier to Digest
Better Nutrient Absorption
Fermentation in artisan baking reduces phytic acid - a compound that can inhibit mineral absorption - allowing your body to more easily absorb essential nutrients like iron, zinc, magnesium, and calcium. This process is particularly important for those who enjoy fresh baked goods, such as sourdough, made with love using a carefully nurtured Starter.
Lower Glycemic Response
Lower Glycemic Response
Better Nutrient Absorption
Sourdough bread, often a staple in artisan baking, typically causes a slower rise in blood sugar compared to conventional breads. This characteristic of sourdough, made with a loving touch from a carefully nurtured Starter, provides more sustained energy and balance, making it a favorite among those who appreciate fresh baked goods.
Naturally Preserved
Lower Glycemic Response
Naturally Preserved
The natural acids developed during fermentation in artisan baking help preserve the bread, allowing it to stay fresh longer without the need for additives or preservatives, just like the sourdough made with love using a homemade Starter for delicious fresh baked goods.
Simply Better Bread
Lower Glycemic Response
Naturally Preserved
With fewer ingredients and a slower process, sourdough embodies the essence of artisan baking, offering a deeply satisfying flavour and a nourishing crumb. This bread, baked with love, is truly a reflection of what fresh baked goods should be - unhurried and honest, made with a well-cared-for starter.
Sacred Crumb and Loaf's Creations
Menu / Price List - Week of February 9th
Sourdough
Classic Sourdough Loaf
15
This artisan baking process involves naturally leavened and slow-fermented techniques, ensuring that every loaf is baked with love. The result is a hearty sourdough loaf with a deeply caramelized crust, an open crumb, and a gentle tang that showcases the quality of our fresh baked goods.
NEW! Country Onion Sourdough Loaf
16
This artisan baking process involves naturally leavened and slow-fermented techniques, ensuring that every loaf is baked with love. The result is a hearty sourdough loaf with a deeply caramelized crust, an open crumb, and a gentle tang that showcases the quality of our fresh baked goods.
Sourdough Bagels
Half Dozen - 9 Dozen - 16
Hand-shaped sourdough bagels, crafted with love through artisan baking, are slow-fermented for rich flavor, then boiled and baked for a hearty chew and crisp crust. Choose from our selection of fresh baked goods: Plain, Everything, or Sesame, all made with our special sourdough Starter.
Sourdough Sandwich Loaf - COMING SOON
15
Crafted through artisan baking, our naturally leavened and slow-fermented sourdough is infused with gentle flavor and softness. Each loaf is baked with love into a tender, even crumb, featuring a light crust—ideal for enjoying fresh baked goods, everyday sandwiches, and toast.
Sourdough Sweets
Brown Butter Chocolate Chip Cookies
Half Dozen - 8 Dozen - 15
Crafted with nutty brown butter and naturally leavened sourdough, this treat offers depth and richness typical of artisan baking. Crisp at the edges, soft and chewy within, it features pools of melted chocolate throughout, making it a perfect example of fresh baked goods made with love.
Sourdough Shortbread Cookies - COMING SOON
Half Dozen - 8 Dozen - 15
Buttery, tender, and delicately crisp, these shortbread cookies are made with cultured sourdough discard to add depth without sourness. Slow-mixed and gently baked, they offer a subtle tang that balances rich butter and a soft, melt-in-your-mouth crumb. Simple, elegant, and quietly indulgent—meant to be enjoyed with a warm cup and an unhurried moment.
Sourdough Jam Thumbprint Cookies - COMING SOON
Half Dozen - 8 Dozen - 15
Soft and buttery with lightly crisp edges, these cookies are made with cultured sourdough discard for subtle depth and balance. Each cookie is gently pressed by hand and filled with bright, house-selected jam, creating a tender crumb and a sweet, fruit-forward center. Familiar, comforting, and quietly special—these are cookies made for slow afternoons and shared plates.
Specials coming soon
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Exciting news is on the horizon! Our artisan baking team is hard at work, creating fresh baked goods that are truly baked with love. Get ready for our signature sourdough and other delightful treats made from a special Starter. Stay tuned for more updates!
If your business focuses on artisan baking and offers fresh baked goods like sourdough made from a special Starter, consider adding a footnote.
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